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		<title>Successful Restaurant Managers Practice Effective Shift Management</title>
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		<pubDate>Fri, 09 Apr 2010 06:22:30 +0000</pubDate>
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		<category><![CDATA[restaurant leadership]]></category>
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		<description><![CDATA[Plan your shifts ahead of time How many managers do you know that have no idea who is on their schedule before that shift actually arrives? These are the same managers who are never prepared for the possibility of being under or over staffed. Likewise, they never set shift goals, Things To Do, or training [...]]]></description>
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		<title>Successful Restaurant Managers Create a Sense of Urgency</title>
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		<pubDate>Fri, 09 Apr 2010 06:20:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[The &#8220;Let&#8217;s do it and let&#8217;s do it now!&#8221; attitude is one of the key elements of success, but whether or not that attitude is a driving force in your restaurant is entirely up to you, as manager and leader. In almost every instance, an operation without a sense of urgency is under the direction [...]]]></description>
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		<title>Successful Restaurant Managers Build Positive, Excited Staffs</title>
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		<comments>http://www.restaurant-manager.net/successful-restaurant-managers-build-positive-excited-staffs/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 06:16:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[restaurant leadership]]></category>
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		<description><![CDATA[How many of your people can you honestly say are excited about their job and their contributions? In today&#8217;s society, there is a prevalent attitude that restaurant work is a dry, unrewarding experience. Much of this attitude was developed over many years, and was fostered in the restaurant industry itself by those who relied heavily [...]]]></description>
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